These Sausage Tomato Spinach and Mozzarella Egg Cups are savory and delicious and perfect for weekly meal prep!
Place oven rack in middle of oven and preheat oven to 350 degrees.
Line a large baking sheet with parchment paper. Spray eight 8-oz. ramekins with nonstick cooking spray. Place the ramekins on the prepared sheet.
Heat olive oil in a large skillet over medium-high heat. Add the sausage, breaking up with a spatula as it's cooking until no longer pink. Drain and set aside.
In a large bowl, whisk together eggs, half and half, salt and pepper until well blended.
To the egg mixture first add the french bread cubes pushing them down with the spatula to make sure they're all coated well with the egg mixture. Add the cooked sausage, tomatoes, chopped spinach and mozzarella. Mix until well combined. Evenly distribute the mixture into the prepared ramekins. Sprinkle with parmesan cheese, if desired. Bake for 30-35 minutes until egg cups are set, puffy and golden brown. Cool for 5 minutes before serving.