Deliciously moist and tender, this Pumpkin Crumb Snack Cake is like fall on a plate!
In a medium bowl, mix together flour, sugars, cinnamon and salt until well combined. Add the cooled, melted butter with a fork until big crumbs form. Set aside.
Preheat oven to 350 degrees. Spray a 9x9 baking dish with nonstick cooking spray. Set aside.
In a large bowl, combine cake flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt until well combined.
In a medium bowl, combine brown sugar, granulated sugar, pumpkin and vegetable oil and mix until well combined, Add eggs, one at a time until incorporated. Add vanilla extract.
Add the dry ingredients to the wet ingredients until just combined.
Pour the batter into the baking dish. Top evenly with the crumb topping. Bake for 40 minutes or until a toothpick inserted in center of cake comes out clean. Cool for 15 minutes on a wire rack. Serve warm.