5 from 19 votes
Overhead photo of pumpkin crumb snack cake in the white baking dish
Pumpkin Crumb Snack Cake
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

Deliciously moist and tender, this Pumpkin Crumb Snack Cake is like fall on a plate!

Course: Breakfast, Snack, Dessert
Cuisine: American
Servings: 9 servings
Calories: 518 kcal
Author: Mary Ann Dwyer
Ingredients
Crumb Topping
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, firmly packed
  • 2 Tbsp. granulated sugar
  • 1 tsp. ground cinnamon
  • 1/8 tsp. salt
  • 1/2 cup butter, melted and cooled
Pumpkin Cake
  • 1 3/4 cups cake flour
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup light brown sugar, firmly packed
  • 1/4 cup granulated sugar
  • 1 cup pure pumpkin
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp. vanilla extract
Instructions
Crumb Topping
  1. In a medium bowl, mix together flour, sugars, cinnamon and salt until well combined. Add the cooled, melted butter with a fork until big crumbs form. Set aside.

Pumpkin Cake
  1. Preheat oven to 350 degrees. Spray a 9x9 baking dish with nonstick cooking spray. Set aside.

  2. In a large bowl, combine cake flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt until well combined.

  3. In a medium bowl, combine brown sugar, granulated sugar, pumpkin and vegetable oil and mix until well combined, Add eggs, one at a time until incorporated. Add vanilla extract.

  4. Add the dry ingredients to the wet ingredients until just combined.

  5. Pour the batter into the baking dish. Top evenly with the crumb topping. Bake for 40 minutes or until a toothpick inserted in center of cake comes out clean. Cool for 15 minutes on a wire rack. Serve warm.

Nutrition Facts
Pumpkin Crumb Snack Cake
Amount Per Serving
Calories 518 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 17g106%
Cholesterol 74mg25%
Sodium 327mg14%
Potassium 209mg6%
Carbohydrates 71g24%
Fiber 3g13%
Sugar 40g44%
Protein 6g12%
Vitamin A 4620IU92%
Vitamin C 1mg1%
Calcium 89mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.