This Easy Creamy Beer Cheese Dip comes together in no time and is the perfect comfort food for your next football party!
In a medium saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute, whisking constantly. Slowly whisk in the beer and evaporated milk. Bring to a simmer and cook, whisking, until mixture is thickened, about 2 minutes.
Lower the heat and add the shredded cheese, 1/2 cup at a time, allowing the cheese to melt before the next addition. Add the cream cheese, blue cheese, if using, mustard and Worcestershire until well combined and heated through. Pour into a serving dish and serve it hot with whatever you choose for dipping.