Easy Creamy Beer Cheese Dip
This Easy Creamy Beer Cheese Dip comes together in no time and is the perfect comfort food for your next football party!
Servings: 6 servings
Calories: 284kcal
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 cup beer, I used Heineken
- 1/2 cup evaporated milk
- 2 cups shredded yellow sharp cheddar cheese
- 2 oz. cream cheese, cubed
- 1/4 cup crumbled blue cheese, optional
- 1/2 tsp. Dijon mustard
- 1/2 tsp. Worcestershire sauce
- hot pretzel nuggets, veggies, rye or pumpernickel bread, for dipping
Instructions
- In a medium saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute, whisking constantly. Slowly whisk in the beer and evaporated milk. Bring to a simmer and cook, whisking, until mixture is thickened, about 2 minutes.
- Lower the heat and add the shredded cheese, 1/2 cup at a time, allowing the cheese to melt before the next addition. Add the cream cheese, blue cheese, if using, mustard and Worcestershire until well combined and heated through. Pour into a serving dish and serve it hot with whatever you choose for dipping.
Nutrition
Calories: 284kcal | Carbohydrates: 8g | Protein: 12g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 332mg | Potassium: 125mg | Fiber: 1g | Sugar: 3g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 337mg | Iron: 1mg