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+ servings
5 from 7 votes
Overhead photo of Pumpkin Spice White Chocolate Pecan Caramels in white paper cups
Pumpkin Spice White Chocolate Pecan Caramels
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

These Pumpkin Spice White Chocolate Pecan Caramels are soft, buttery and chewy, loaded with toasted pecans and white chocolate chips with a hint of pumpkin spice that makes them perfect for fall!

Course: Dessert
Cuisine: American
Keyword: candy, caramels, pumpkin spice, white chocolate, pecans, fall
Servings: 78 pieces
Calories: 77 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 cup pecans, chopped and toasted
  • 1 cup white chocolate chips
  • 1 cup unsalted butter
  • 2 cups light brown sugar, firmly packed
  • 1 cup light corn syrup
  • 1/4 cup water
  • 1 14-oz. can sweetened condensed milk
  • 2 tsp. vanilla extract
  • 1 Tbsp. pumpkin pie spice
Instructions
  1. Line a 13x9 baking pan with tinfoil. Spray foil with nonstick cooking spray. Sprinkle in the pecans and white chocolate chips. Set aside.

  2. In a heavy saucepan, melt unsalted butter over medium heat. Stir in the brown sugar, corn syrup and water and bring to a boil. Stir in the sweetened condensed milk. Attach a candy thermometer and cook, stirring constantly until it reads 248 degrees. (firm-ball stage)

  3. Remove from the heat and add the vanilla and pumpkin pie spice. Pour into the prepared pan making sure not to scrape the saucepan. Cool completely before cutting.

Nutrition Facts
Pumpkin Spice White Chocolate Pecan Caramels
Amount Per Serving
Calories 77 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 7mg0%
Potassium 21mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 74IU1%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.