This Cheesy Queso Fiesta Rice is sure to tickle your taste buds! It's creamy, cheesy and full of zesty flavor!
In a large saucepan, melt butter over medium-high heat. Add onion, peppers and salt and cook for three minutes, stirring often. Add the rice and garlic and cook for an additional two minutes, stirring often. Add the chicken broth and salsa and bring to a boil. Once the mixture starts boiling, lower the heat and simmer, covered until rice is tender, about 18 minutes. Add the Pancho's Original Queso and chopped jalapenos and mix until well combined. Cook for an additional 2-3 minutes until heated through. Squeeze in the lime juice and top with the chopped cilantro, if desired.