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+ servings
5 from 11 votes
Overhead photo of Easy Chocolate Chip Muffins in muffin tin on a round white marble board
Easy Chocolate Chip Muffins
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 

These Easy Chocolate Chip Muffins are a delicious breakfast treat! They're loaded with chocolate and perfectly moist!

Course: Breakfast
Cuisine: American
Keyword: muffins, chocolate chip
Servings: 15 muffins
Calories: 270 kcal
Ingredients
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 2/3 cup light brown sugar, firmly packed
  • 2/3 cup milk
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 cup semisweet chocolate chips
Instructions
  1. In a large bowl, whisk together flour, baking powder, cinnamon and salt. Set aside.

  2. In a medium bowl, whisk together brown sugar, milk, vegetable oil, eggs and vanilla extract until well combined. Add wet ingredients to dry ingredients and mix until just combined and no flour streaks remain. Fold in the 3/4 cup of the chocolate chips.

  3. Divide batter evenly among muffin cups, filling each 3/4 full. Top batter with remaining 1/4 cup chocolate chips, a few in each cup. Bake for 5 minutes at 425 degrees, then reduce the oven temperature to 350 degrees. Bake for an additional 13 minutes or until a tester inserted in center comes out with just a crumb or two. Cool in pan for 10 minutes. Repeat with remaining batter and chips.

Nutrition Facts
Easy Chocolate Chip Muffins
Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 11g69%
Cholesterol 27mg9%
Sodium 83mg4%
Potassium 189mg5%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 60IU1%
Calcium 64mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.