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5 from 10 votes
Overhead photo of easy skillet stovetop lasagna
Easy Skillet Stovetop Lasagna
Cook Time
30 mins
Total Time
30 mins
 

This Easy Skillet Stovetop Lasagna is a weeknight dinner game changer! It's everything you love about lasagna, but one skillet on your stovetop, super simple and no mess!

Course: Main Dish
Cuisine: Italian
Servings: 6 servings
Calories: 667 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 Tbsp. olive oil
  • 1 lb. ground beef
  • 1/2 lb. bulk sweet Italian sausage
  • 1 cup yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp. Italian seasoning
  • 1/4 tsp. red pepper flakes
  • 1 24-oz. jar marinara sauce
  • 1 1/2 cups water
  • 8 lasagna noodles, uncooked and broken into roughly 2-3-inch pieces
  • 1 cup whole milk ricotta cheese
  • 1 large egg
  • 1/3 cup grated parmesan cheese, divided
  • 1 tsp. dried parsley
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 cup shredded mozzarella, divided
  • 1/4 cup basil leaves, chopped
Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef, Italian sausage and onion. Cook, breaking up the meat with a wooden spoon until no longer pink and until onion is translucent. Drain fat. Return to the stove and add the garlic. Cook for 2 minutes.

  2. Add the Italian seasoning, red pepper flakes, marinara, water and noodles. Mix well. Bring to a boil, then reduce heat to a simmer, cover and cook for 15 minutes.

  3. In a small bowl, combine ricotta cheese, egg, half of the Parmesan cheese, parsley, salt, pepper and half of the shredded mozzarella cheese. Dollop the mixture over the noodles in the pan. Cook, covered for an additional 5 minutes. Uncover and sprinkle with remaining mozzarella, Parmesan cheese and chopped basil. Serve immediately.

Nutrition Facts
Easy Skillet Stovetop Lasagna
Amount Per Serving
Calories 667 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 18g113%
Cholesterol 154mg51%
Sodium 749mg33%
Potassium 540mg15%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 3g3%
Protein 36g72%
Vitamin A 559IU11%
Vitamin C 4mg5%
Calcium 321mg32%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.