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5 from 11 votes
Granola Cups with Whipped Nutella Filling
Prep Time
15 mins
Cook Time
20 mins
Chilling Time
30 mins
Total Time
1 hr 5 mins

These Granola Cups with Whipped Nutella Filling are decadent little cups that are perfect for breakfast, post-workout, afternoon snack or even dessert!

Course: Breakfast, Snack, Dessert
Cuisine: American
Keyword: Granola Cups
Servings: 12 granola cups
Calories: 263 kcal
Author: MaryAnn Dwyer
Granola Cups
  • 2 1/2 cups old-fashioned oats
  • 1/3 cup pecans, finely chopped
  • 1/4 cup unsweetened shredded coconut, I use Bob's Red Mill
  • 1/2 tsp. ground cinnamon
  • pinch of kosher salt
  • 1/2 cup honey
  • 3 Tbsp. coconut oil, melted
Whipped Nutella Filling
  • 4 oz. cream cheese
  • 1/3 cup Nutella
  • 1/2 tsp. vanilla extract
  • 1 1/2 cups Cool Whip whipped topping
  • fresh strawberries, bananas and blueberries, for topping
  1. Spray a standard size muffin pan generously with nonstick cooking spray. Set aside.

  2. In a large bowl, whisk together oats, pecans, coconut, cinnamon and salt until well combined. Set aside.

  3. In a small bowl, whisk together honey and melted coconut oil until well combined.

  4. Pour liquid ingredients over oat mixture and mix until well combined and well coated. Divide mixture evenly among prepared muffin cups. (about 1/4 cup in each cup) Press mixture down tightly and up sides of each cup. Chill tray in fridge for about 30 minutes.

  5. Preheat oven to 300 degrees. Bake chilled muffin cups for 20 minutes or until lightly browned. Remove from oven to wire rack and let totally cool.

  6. While granola cups are cooling, make whipped Nutella filling.

  7. Fill each cup with some of the Nutella whipped filling and top with fresh fruit.

Whipped Nutella Filling
  1. In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese, Nutella and vanilla extract. Beat until smooth, about 2 minutes. Fold in the Cool Whip whipped topping until well blended.

Nutrition Facts
Granola Cups with Whipped Nutella Filling
Amount Per Serving
Calories 263 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Cholesterol 12mg4%
Sodium 43mg2%
Potassium 147mg4%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 18g20%
Protein 4g8%
Vitamin A 143IU3%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.