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5 from 15 votes
Berry Buttermilk Sheet Pan Pancakes
Prep Time
10 mins
Cook Time
11 mins
Total Time
21 mins
 

These Berry Buttermilk Sheet Pan Pancakes are a total game changer when it comes to making pancakes for a crowd!

Course: Breakfast
Cuisine: American
Keyword: Pancakes, sheet pan
Servings: 12 pancakes
Calories: 173 kcal
Author: MaryAnn Dwyer
Ingredients
Cinnamon Sugar Topping
  • 1 Tbsp. granulated sugar
  • 1/8 tsp. ground cinnamon
Pancake
  • 2 cups buttermilk
  • 2 large eggs, beaten
  • 4 Tbsp. butter, melted and divided
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup blueberries
  • 1 cup strawberries, hulled and sliced
Instructions
Cinnamon Sugar Topping
  1. In a small bowl, combine sugar and cinnamon. Stir until well combined.

Pancake
  1. Preheat oven to 400 degrees. Spray an 11x17-inch rimmed baking sheet with nonstick cooking spray. Set aside.

  2. In a medium bowl, whisk buttermilk, eggs and two tablespoons of the melted butter until well combined.

  3. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. With a rubber spatula, add the buttermilk mixture. Stir until just combined. There should still be lumps. Gently fold in the blueberries.

  4. Pour the batter into the prepared pan and spread evenly. Sprinkle with the sliced strawberries.

  5. Bake until golden brown and puffy, about 11-12 minutes. The pancake should feel springy in the middle when you press with your finger. Remove from the oven and brush with remaining two tablespoons of melted butter, then sprinkle with the cinnamon sugar. Broil for about one minute until golden brown on top. Watch carefully so as not to burn.

  6. Remove from oven and cut into 12 squares. Serve immediately with syrup.

Nutrition Facts
Berry Buttermilk Sheet Pan Pancakes
Amount Per Serving
Calories 173 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 47mg16%
Sodium 275mg12%
Potassium 200mg6%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 9g10%
Protein 5g10%
Vitamin A 216IU4%
Vitamin C 8mg10%
Calcium 93mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.