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Jalapeno Popper Pastry Bites
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

These spicy little Jalapeño Popper Pastry Bites are perfect for Cinco de Mayo or your next cocktail party! 

Course: Appetizer
Cuisine: Mexican
Servings: 30 bites
Calories: 95 kcal
Author: MaryAnn Dwyer
Ingredients
  • 10 slices bacon, chopped
  • 2 1.9-oz. boxes Phyllo Shells, 15 shells in each box (I use Athens)
  • 8 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 2 jalapenos, ribs removed, if desired to make less spicy, and finely chopped
  • 2 cups cheddar-jack cheese, shredded
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
Instructions
  1. In a large nonstick skillet over medium-high heat, cook the chopped bacon until crisp. Remove from the skillet to a paper towel lined plate. Set aside.

  2. Preheat oven to 350 degrees. Place the frozen phyllo shells in a mini muffin tin and store in freezer until ready to fill.

  3. In a large bowl, combine cream cheese, sour cream, most of the bacon (leaving just a bit for sprinkling on top), chopped jalapenos, 1 1/2 cups shredded cheese, garlic powder, paprika, salt and pepper. Mix until well combined.

  4. Remove shells from freezer and fill all shells evenly until you've used the entire mixture. Sprinkle the shells with the remaning shredded cheese and bacon. Bake for 15 minutes or until golden brown and heated through. 

Nutrition Facts
Jalapeno Popper Pastry Bites
Amount Per Serving
Calories 95 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 23mg8%
Sodium 154mg7%
Potassium 41mg1%
Protein 3g6%
Vitamin A 255IU5%
Vitamin C 1.2mg1%
Calcium 67mg7%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.