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Spiced Holiday Nuts
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 2 cups
Author: Mary Ann Dwyer
Ingredients
  • 1 cup pecan halves
  • 1/2 cup cashews
  • 1/2 cup unroasted unsalted whole almonds
  • 2 Tbsp. unsalted butter
  • 1/2 tsp. cayenne
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 1/2 tsp. chili powder
  • 1 tsp. sea salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a large baking sheet with parchment paper. Set aside.
  3. Melt butter in a medium skillet.
  4. Add the cayenne, cinnamon, cumin, paprika and chili powder and stir until well blended, about 1 minute.
  5. Add pecans, cashews and almonds stirring until well coated.
  6. Remove the nuts from the heat and spread onto prepared baking sheet.
  7. Sprinkle with 1 tsp. sea salt.
  8. Roast for 10 minutes in 350 degree oven.
  9. Let cool.
  10. Store in airtight container.