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Spiced Holiday Nuts
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Spiced Holiday Nuts

These Spiced Holiday Nuts are super simple, savory and delicious. Perfect for your holiday cheese tray!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: holiday, nuts, snack,
Servings: 8 servings
Calories: 213kcal
Author: Mary Ann Dwyer

Ingredients

  • 1 cup pecan halves
  • 1/2 cup cashews
  • 1/2 cup whole almonds, unsalted
  • 2 Tbsp. unsalted butter
  • 1/2 tsp. cayenne
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 1/2 tsp. chili powder
  • 1 tsp. sea salt

Instructions

  • Preheat oven to 350 degrees.
  • Line a large baking sheet with parchment paper. Set aside.
  • Melt butter in a medium skillet.
  • Add the cayenne, cinnamon, cumin, paprika and chili powder and stir until well blended, about 1 minute.
  • Add pecans, cashews and almonds stirring until well coated.
  • Remove the nuts from the heat and spread onto prepared baking sheet.
  • Sprinkle with 1 tsp. sea salt.
  • Roast for 10 minutes in 350 degree oven.
  • Let cool.
  • Store in airtight container.

Nutrition

Calories: 213kcal | Carbohydrates: 7g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 246mg | Potassium: 196mg | Fiber: 3g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 0.5mg | Calcium: 45mg | Iron: 2mg