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5 from 1 vote
Bakery Style Blueberry Muffins
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
 

These Bakery Style Blueberry Muffins are loaded with blueberries and have an irresistible cinnamon sugar topping!

Course: Breakast, snack
Cuisine: American
Keyword: muffins, blueberries, streusel, crumb topping, cinnamon, brown sugar
Servings: 12 muffins
Calories: 228 kcal
Author: Mary Ann Dwyer
Ingredients
Muffins
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 brown sugar, lightly packed
  • 2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground cinnamon
  • 1 egg, lightly beaten
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1 cup blueberries
Crumb Topping
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 1/4 tsp. ground cinnamon
Instructions
  1. Preheat oven to 400 degrees.

  2. In medium bowl whisk together flour, sugars, baking powder, salt and cinnamon.
  3. In large bowl add egg, oil and milk and whisk together.

  4. Fold the dry mixture into the wet mixture. Gently fold in the blueberries.
  5. Spoon into paper baking cups or lightly sprayed muffin cups.
  6. For the crumb topping, place the sugar, flour and cinnamon in a medium bowl. Whisk together. Add the cooled butter and mix together with a fork until crumbly. Sprinkle over each muffin before baking. Bake for 5 minutes at 400 degrees and then turn the oven down to 350 degrees and continue baking for 13 minutes or until a tester inserted in center of muffin comes out clean. Remove from oven and cool on wire rack.

Nutrition Facts
Bakery Style Blueberry Muffins
Amount Per Serving
Calories 228 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 25mg8%
Sodium 91mg4%
Potassium 136mg4%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 18g20%
Protein 3g6%
Vitamin A 163IU3%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.