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+ servings
The Sauvignon Sunset
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 1 cocktail
Author: Mary Ann Dwyer
  • 3 oz. Sauvignon Blanc
  • 1/2 ounce Domaine De Canton
  • 1 oz. pineapple juice
  • 1/4 oz. rosemary simple syrup
  • club soda
  • Rosemary Simple Syrup - makes 1 1/2 cups
  • 1 cup granulated sugar
  • 1 cup water
  • 3 fresh sprigs of rosemary
  1. Rosemary Simple Syrup: Stir together water and granulated sugar in a medium saucepan over medium high heat. Add 3 sprigs of fresh rosemary.
  2. Bring to a boil. Boil for 1-2 minutes until sugar is dissolved.
  3. Remove from heat and let cool for 30 minutes.
  4. Pour the liquid through a fine strainer discarding the rosemary sprigs.
  5. Place liquid in a jar and keep chilled in refrigerator. Will keep for 1 month.
  6. Drink: Add Sauvignon Blanc, Domaine De Canton, pineapple juice and simple syrup to a shaker filled with ice. Shake and strain into glass filled with ice. Top with a light splash of club soda and a sprig or two of fresh rosemary.