Chocolate Dipped Pineapple Slices with Toasted Coconut
These simple Chocolate Dipped Pineapple Slices with Toasted Coconut are the perfect tropical treat!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert, Breakfast, Snack
Cuisine: American
Keyword: chocolate, pineapple
Servings: 12 servings
Author: Mary Ann Dwyer
- 1 fresh pineapple peeled and cored
- 1 12 oz. bag Ghirardelli Dark Chocolate Melting Wafers
- 1 cup coconut flakes toasted
Line a large baking sheet with parchment paper and set aside.
Slice pineapple into large circles. If desired, slice circles in half again.
Place Ghirardelli Melting Wafers in microwave-safe bowl. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly. Continue to microwave in 15 second intervals and stir until smooth.
Dip pieces of pineapple in melted chocolate and place on prepared tray.
Sprinkle with toasted coconut.. Let fruit sit on tray until the chocolate hardens.