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Cheesy Corn Dip with Green Chiles
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Author: Mary Ann Dwyer
  • 8 oz. cream cheese softened
  • 1 cup sour cream
  • 1 11 ounce can white shoepeg corn drained, or fresh corn off the cob
  • 1 11 ounce can yellow sweet corn drained, or fresh corn off the cob
  • 2 4.5 ounce cans chopped green chiles
  • 2 tsp. Original Mrs. Dash
  • 1/4 tsp. cayenne pepper
  • 1 cup shredded jalapeno jack cheese
  • 1 cup shredded yellow cheddar cheese
  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine cream cheese and sour cream until smooth.
  3. Add corn, chiles, Mrs. Dash, cayenne pepper and 1 3/4 cups shredded cheese until well blended.
  4. Pour into a deep dish pie plate or a baking dish large enough to hold mixture. Sprinkle top with remaining cheese.
  5. Bake for 20 minutes, until bubbly and lightly browned on top.
  6. Serve with tortilla chips and/or crackers.