Greek Chopped Salad
This Chopped Greek Salad is super healthy and delicious! Enjoy it for lunch, snacking during the day or meal prep for the week. Just a handful of ingredients and a quick and easy, tasty dressing.
Servings: 6 servings
Ingredients
Salad
- 4 Persian cucumbers, roughly 5-6 inches long each, slices into 1/4 inch rounds and then roughly chopped
- 1 medium green bell pepper, finely chopped
- 1/2 cup finely chopped red onion
- 1 pint grape tomatoes, quartered
- 1/2 cup pitted Kalamata olives, halved
- 4 oz. crumbled feta cheese
Dressing
- 1/4 cup extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 medium lemon, juiced
- 2 tsp. honey
- 1/8 tsp. dried oregano
- 1/8 tsp. coarse kosher salt
- 1/8 tsp. pepper
Instructions
Salad
- Combine all chopped veggies and feta cheese in a large bowl.
- Toss with desired amount of dressing and serve.
Dressing
- Combine all dressing ingredients in a small jar. Shake well.
Notes
Persian cucumbers are the smaller cucumbers you'll find in the produce department.
You can buy a brick of feta cheese or you can buy the already crumbled. You'll need 3-4 ounces.