Chewy Brown Sugar Funfetti Cookies
What could be more fun than a cookie loaded with sprinkles? These Chewy Brown Sugar Funfetti Cookies are all that and a bowl of sprinkles! Crisp and chewy and super easy to make!
Servings: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/4 cups light brown sugar, firmly packed
- 1 large egg, room temperature
- 1 tsp. vanilla extract
- 1/2 cup sprinkles
Instructions
- Preheat oven to 350 degrees with rack in middle of oven. Line alarge baking sheet with parchment paper. Set aside.
- In a medium bowl, whisk together flour, baking soda and salt. Set aside.
- In the bowl of a stand mixer fit with a paddle attachment, or with a hand mixer, beat butter and brown sugar together until smooth and creamy, about 2 minutes. Add the egg and vanilla extract and beat until combined. Gradually add the flour mixture until combined. Fold in the sprinkles.
- Using a 1 1/2-inch cookie scoop, drop cookie dough onto prepared sheets, 2 inches apart. Bake 11-12 minutes. Remove from oven and cool on wire racks.
Notes
Fold in your sprinkles gently so you don't crush them.
Sometimes I like to make the cookie dough, scoop into balls and freeze on a tray and then add to a freezer bag to bake at a later day. If you decide to do that, you'll need to add a minute or two to the baking time.