Philly Cheesesteak Sloppy Joes

These Philly Cheesesteak Sloppy Joes are a creative spin on the classic Philadelphia sandwich. A tasty combination of ground beef, provolone cheese and veggies make for the perfect sammie for your family dinner or game day feast!

Prep Time15

Cook Time20

Total Time30

Course: Main Dish

Cuisine: American

Keyword: Comfort Food, Ground beef, Philly cheesesteak, Zoup!

Servings: servings

Calories: 418kcal

Author: MaryAnn Dwyer

Ingredients

2 Tbsp. butter
2 lb. ground beef, I use 80/20
1 cup green bell pepper, roughly chopped
1 cup yellow onion, roughly chopped
1 cup water
1 1/2 tsp. Zoup! Culinary Concentrate™ Beef Base with Bone Broth
1 tsp. garlic powder
2 tsp. Montreal steak seasoning
1 Tbsp. light brown sugar
1/2 cup ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. spicy brown mustard
1 cup shredded mild provolone cheese

Instructions

Add your butter to a large deep skillet and cook over medium-high heat until melted. Add the ground beef, chopped green bell peppers and onion to the skillet and cook until the meat is no longer pink and the veggies are softened. Drain fat.
Stir in your water, Zoup! Beef Bone Broth Base, garlic powder, Montreal steak seasoning, light brown sugar, ketchup, Worcestershire sauce and spicy brown mustard until well combined. Cook until the liquid is reduced, stirring occasionally.
Add your provolone cheese and mix until melted. Serve with buns.

Notes

I use 80/20 ground beef for this recipe.

The cheese I use for today's recipe is mild provolone, but you could substitute sharp provolone. I have also made these sloppy joes with cheddar cheese.

This recipe makes roughly 8 servings. If you're serving less, just half the recipe.

Nutrition