These Miami Vice Boozy Popsicles are a refreshing combination of Strawberry Daiquiri and Pina Colada. So perfect for a hot summer day!
To a blender, add sliced strawberries, lime juice, white rum and sugar. Puree until smooth.
Spoon the mixture into the bottom of your popsicle molds, filling mold 1/2 full, about 1 1/2 oz. Just eyeball your mold. Freeze for 45 minutes to one hour until set. To get the mixture on the diagonal, place the mold on a baking sheet, then place a book under one side of the popsicle mold.
To a blender, add pineapple chunks, cream of coconut and Malibu rum. Puree until smooth.
Spoon the mixture on top of the strawberry daquiri layer. Insert sticks. Freeze until firm, at least 5 hours.
To unmold the pops, run some warm water over the outside of the molds for a few seconds, then pull on sticks and remove.