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5 from 11 votes
Miami Vice Boozy Popsicles on a pink plate surrounded by a few halved strawberries
Miami Vice Boozy Popsicle
Prep Time
15 mins
Freezing Time
6 hrs
Total Time
6 hrs 15 mins
 

These Miami Vice Boozy Popsicles are a refreshing combination of Strawberry Daiquiri and Pina Colada. So perfect for a hot summer day!

Course: Dessert
Cuisine: American
Keyword: Ice Cream, Ice Pops
Servings: 10 popsicles
Calories: 107 kcal
Author: MaryAnn Dwyer
Ingredients
Strawberry Daquiri Layer
  • 2 cups hulled, sliced strawberries
  • 1 Tbsp. freshly squeezed lime juice
  • 1 oz. white rum, I use Bacardi
  • 2 1/2 Tbsp. superfine sugar
Pina Colada Layer
  • 2 1/2 cups pineapple, cut into chunks
  • 1/3 cup cream of coconut, at room temperature
  • 2 oz. Malibu Rum
Instructions
Strawberry Daquiri Layer
  1. To a blender, add sliced strawberries, lime juice, white rum and sugar. Puree until smooth.

  2. Spoon the mixture into the bottom of your popsicle molds, filling mold 1/2 full, about 1 1/2 oz. Just eyeball your mold. Freeze for 45 minutes to one hour until set. To get the mixture on the diagonal, place the mold on a baking sheet, then place a book under one side of the popsicle mold.

Pina Colada Layer
  1. To a blender, add pineapple chunks, cream of coconut and Malibu rum. Puree until smooth.

  2. Spoon the mixture on top of the strawberry daquiri layer. Insert sticks. Freeze until firm, at least 5 hours.

  3. To unmold the pops, run some warm water over the outside of the molds for a few seconds, then pull on sticks and remove.

Nutrition Facts
Miami Vice Boozy Popsicle
Amount Per Serving
Calories 107 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 89mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 16g18%
Protein 1g2%
Vitamin A 24IU0%
Vitamin C 37mg45%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.