Miami Vice Boozy Popsicle
These Miami Vice Boozy Popsicles are a refreshing combination of Strawberry Daiquiri and Pina Colada. So perfect for a hot summer day!
Servings: 10 popsicles
Calories: 107kcal
Ingredients
Strawberry Daquiri Layer
- 2 cups hulled, sliced strawberries
- 1 Tbsp. freshly squeezed lime juice
- 1 oz. white rum, I use Bacardi
- 2 1/2 Tbsp. superfine sugar
Pina Colada Layer
- 2 1/2 cups pineapple, cut into chunks
- 1/3 cup cream of coconut, at room temperature
- 2 oz. Malibu Rum
Instructions
Strawberry Daquiri Layer
- To a blender, add sliced strawberries, lime juice, white rum and sugar. Puree until smooth.
- Spoon the mixture into the bottom of your popsicle molds, filling mold 1/2 full, about 1 1/2 oz. Just eyeball your mold. Freeze for 45 minutes to one hour until set. To get the mixture on the diagonal, place the mold on a baking sheet, then place a book under one side of the popsicle mold.
Pina Colada Layer
- To a blender, add pineapple chunks, cream of coconut and Malibu rum. Puree until smooth.
- Spoon the mixture on top of the strawberry daquiri layer. Insert sticks. Freeze until firm, at least 5 hours.
- To unmold the pops, run some warm water over the outside of the molds for a few seconds, then pull on sticks and remove.
Nutrition
Calories: 107kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 89mg | Fiber: 1g | Sugar: 16g | Vitamin A: 24IU | Vitamin C: 37mg | Calcium: 10mg | Iron: 1mg