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Baked Three Bean Casserole

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Servings: 4 -6
Author: Mary Ann Dwyer

Ingredients

  • 1/2 lb. bacon chopped
  • 1 lb. ground beef
  • 1 large Vidalia onion chopped
  • 1 28 oz. can pork and beans I use Bush's Country Style Baked Beans
  • 1 16 oz. can light red kidney beans drained
  • 1 16 oz. can butter beans drained
  • 1/2 cup light brown sugar packed
  • 1/2 cup catsup
  • 1 Tbsp. yellow mustard
  • 1 Tbsp. Worcestershire

Instructions

  • Preheat oven to 325 degrees.
  • In a large dutch oven, brown bacon until crisp. Remove to a plate lined with a paper towel. Set aside.
  • Drain all but 2 Tbsp. fat from dutch oven. Brown ground beef and onion. Drain fat.
  • Return bacon to the pot along with all other ingredients.
  • Mix well and bake for 35 minutes.