Add the garlic and and thyme and continue to cook for 1-2 minutes until fragrant.
Preheat oven to 400 degrees.
Spoon chicken mixture into 6 individual ramekin dishes.
Dust puff pastry sheets with flour and roll out to 1/4 inch thickness. Place ramekin on top of sheet and cut a square about 1/2 inch larger than the circle all around to make six squares.