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–+ servings
Overhead photo of a honey chipotle chicken bowl
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Honey Chipotle Chicken Bowls

These Honey Chipotle Chicken Bowls are loaded with zesty chicken, arroz verde, pickled red onions and lots more! Perfect for lunch, dinner or your weekly meal prep!
Prep Time20 minutes
Total Time20 minutes
Course: Lunch, Main Dish
Cuisine: Mexican
Keyword: arroz verde, Chicken, Cotija cheese, pickled red onions
Servings: 4 bowls
Calories: 178kcal
Author: MaryAnn Dwyer

Ingredients

  • Honey Chipotle Chicken
  • Arroz Verde
  • Pickled Red Onions
  • 1 15.5-oz. can black beans, rinsed and drained
  • 1 15.25-oz. can whole kernel corn, drained, or fresh corn
  • 20 oz. grape tomatoes, halved
  • 1 cup Cotija cheese, crumbled
  • 2 heads romaine lettuce, shredded

Instructions

  • Combine the corn and black beans in a medium bowl. Set aside.
  • Add some shredded romaine to the bottom of each bowl. Top the romaine with some of the honey chipotle chicken, the arroz verde, some pickled red onions, about 1/4 cup of the Cotija cheese, some of the corn and black bean mixture and the grape tomatoes. Serve.

Notes

There really is no exact recipe for these bowls. I just include the ingredients I used in the recipe below, as well as the amounts I used. You can make any size bowls you choose.
The recipe for the Slow Cooker Honey Chipotle Chicken makes four servings. The Arroz Verde makes six servings and the pickled onions about 8 servings. So you'll be able to make roughly four nice size bowls.

Nutrition

Calories: 178kcal | Carbohydrates: 17g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 461mg | Potassium: 1133mg | Fiber: 8g | Sugar: 7g | Vitamin A: 28601IU | Vitamin C: 32mg | Calcium: 302mg | Iron: 4mg