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Overhead photo of a sheet pan meal with brussels sprouts, gnocchi and pancetta
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5 from 2 votes

Sheet Pan Gnocchi with Brussels Sprouts and Pancetta

This Sheet Pan Gnocchi with Brussels Sprouts and Pancetta is an easy meal that's on your table in 30 minutes! Simply toss your ingredients together, pour them onto your sheet pan and bake! Plump potato gnocchi, crispy pancetta and brussels sprouts make for a flavorful dinner that's simple and savory!
Prep Time1 hr 5 mins
Cook Time25 mins
Total Time1 hr 30 mins
Course: Dinner, Lunch, Main Dish
Cuisine: American
Keyword: brussels sprouts, Comfort Food, gnocchi, pancetta, Pasta, sheet pan
Servings: 4 servings
Calories: 579kcal
Author: MaryAnn Dwyer

Ingredients

  • 1 lb. potato gnocchi, fresh or shelf-stable
  • 1 1/2 lb. brussels sprouts, whole if they're small, halved if they're large
  • 3 cloves garlic, minced
  • 4 oz. pancetta, diced
  • 1/3 cup grated Parmesan cheese
  • 1 tsp. Italian seasoning
  • 1/2 tsp. red pepper flakes, optional
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/3 cup olive oil

Instructions

  • Preheat oven to 425 degrees. Line a large rimmed baking sheet with parchment paper. Set aside.
  • To a large bowl add gnocchi, brussels sprouts, garlic, pancetta, Parmesan cheese Italian seasoning, red pepper flakes, salt and pepper. Drizzle with the olive oil and toss to coat. Spread mixture evenly on prepared sheet.
  • Roast, tossing halfway through, until gnocchi begins to plump and veggies are tender and browned, about 25 minutes. Serve in individual bowls with extra Parmesan cheese.

Notes

I used shelf-stable potato gnocchi for this recipe.
The red pepper flakes give this dish just a little kick.  If you don't like spicy, just omit. If you like things spicier, add a bit more.
I've made this sheet pan meal numerous times. When it's done baking, I sometimes like to add it to a bowl and toss it all with a few tablespoons of balsamic vinegar for some tangy flavor.

Nutrition

Calories: 579kcal | Carbohydrates: 58g | Protein: 17g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 992mg | Potassium: 769mg | Fiber: 10g | Sugar: 4g | Vitamin A: 1571IU | Vitamin C: 145mg | Calcium: 215mg | Iron: 7mg