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Overhead photo of Chewy Brown Sugar Blueberry Cookies on a round wire rack with a bottle of milk and a basket of blueberries
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4.84 from 6 votes

Chewy Brown Sugar Blueberry Cookies

These Chewy Brown Sugar Blueberry Cookies are soft and chewy and loaded with dried blueberries. The rich, sweet flavor of the brown sugar makes these cookies irresistible!
Prep Time20 minutes
Cook Time13 minutes
Total Time33 minutes
Course: Dessert
Cuisine: American
Keyword: blueberries, brown sugar, cookies
Servings: 24 cookies
Calories: 159kcal
Author: MaryAnn Dwyer

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 3/4 cup unsalted butter, room temperature
  • 1 1/4 cups light brown sugar, firmly packed
  • 1 large egg, room temperature
  • 1 tsp. vanilla extract
  • 1 cup dried blueberries

Instructions

  • In a medium bowl, whisk together flour, baking soda, cinnamon and salt. Set aside.
  • Preheat oven to 350 degrees. Line two large baking sheets with parchment paper.
  • Beat butter and sugar together until smooth and creamy. Add the egg and vanilla extract and beat until combined. Gradually add the flour mixture with a wooden spoon until combined. Fold in the blueberries.
  • Using a 1 1/2-inch cookie scoop, drop cookie dough onto prepared sheets, 2 inches apart. Bake 11-13 minutes. Remove from oven and cool on wire racks.

Notes

You can use light brown sugar or dark brown sugar for this recipe.
You can purchase dried blueberries at some food markets, specialty stores, online or at Costco, where I purchased a 20-oz. bag for a great price.

Nutrition

Calories: 159kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 105mg | Potassium: 82mg | Fiber: 1g | Sugar: 15g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg