These Easy Pecan Raisin Sticky Buns are such a breakfast/brunch treat! The recipe is SUPER easy and the buns are simply mouthwatering. They're perfect served up warm with a hot cup of tea or coffee!
Preheat oven to 375 degrees.
Melt the butter in a small saucepan.
When butter is fully melted, add the brown sugar and corn syrup and whisk until smooth.
Remove from the heat and pour into a 9-inch deep pie plate, baking dish or cake pan. Sprinkle with the pecans and raisins.
Unroll crescent dough. In a small bowl, combine the granulated sugar and cinnamon. Sprinkle each sheet of crescent dough evenly with the cinnamon sugar mixture.
Starting at the longer side, roll each portion, jelly-roll style. Cut each roll into seven even slices. Place cut side down in the prepared pan.
Bake at 375 degrees for 30 minutes, until golden brown. If buns begin to brown too quickly lightly tent with foil.
Cool in pan for one minute before inverting onto serving platter. Serve warm.