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5 from 6 votes
Overhead photo of three cookies on a plate with a glass of milk on a red check napkin
Kitchen Sink Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

These Kitchen Sink Cookies are loaded with potato chips, pretzels, M&M's and chunks of chocolate. They're crunchy and chewy with a bit of sweet and salty in every bite.

Course: Dessert, snack
Cuisine: American
Keyword: chocolate chips, kitchen sink cookies recipe, sweet and salty cookies
Servings: 24 cookies
Calories: 219 kcal
Author: MaryAnn Dwyer
Ingredients
  • 2 cups all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ¾ cup (1 ½ sticks) unsalted butter, softened to room temperature
  • cup light brown sugar, firmly packed
  • cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp. vanilla extract
  • 6 oz. semisweet chocolate, broken into medium-ish pieces, I use Ghirardelli
  • ½ cup mini M&M's
  • ½ cup mini pretzels, broken into pieces
  • 1 cup ruffled potato chips
  • sea salt, for sprinkling, if desired
Instructions
  1. Preheat oven to 375 degrees. Line a large baking sheet with parchment paper and set aside,

  2. In a medium bowl, whisk together flour, baking soda and salt. Set aside.

  3. In a large bowl, beat butter, brown sugar and granulated sugar until smooth and well combined.

  4. Add the egg and egg yolk and continue to mix until well combined.

  5. Add vanilla extract. Add the dry ingredients and mix well.

  6. Fold in the semi-sweet chocolate pieces, M&M's, pretzels and potato chips.

  7. Scoop dough, using a 1 1/2-inch cookie scoop, onto prepared tray, spacing 2 inches apart.

  8. Bake 8-10 minutes, until cookies are lightly browned around the edges.

  9. Remove from the oven and sprinkle with sea salt, if desired and let cool on the sheet for 2-3 minutes, then remove to wire rack to cool completely.

Recipe Notes
  • I use mini pretzels, as pictured, for this recipe, as well as ruffled chips.
  • I roughly chop the pretzels before adding to the dough.
  • I leave the chips whole because as I fold them into the dough they break on their own.
  • I like to sprinkle my warm cookies with sea salt, this is optional, but sooo delicious.
Nutrition Facts
Kitchen Sink Cookies
Amount Per Serving
Calories 219 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 32mg11%
Sodium 116mg5%
Potassium 126mg4%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 219IU4%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.