Go Back
–+ servings
Overhead photo of three cookies on a plate with a glass of milk on a red check napkin
Print Recipe
5 from 6 votes

Kitchen Sink Cookies

These Kitchen Sink Cookies are loaded with potato chips, pretzels, M&M's and chunks of chocolate. They're crunchy and chewy with a bit of sweet and salty in every bite.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, snack
Cuisine: American
Keyword: chocolate chips, kitchen sink cookies recipe, sweet and salty cookies
Servings: 24 cookies
Calories: 219kcal
Author: MaryAnn Dwyer

Ingredients

  • 2 cups all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ¾ cup (1 ½ sticks) unsalted butter, softened to room temperature
  • ⅔ cup light brown sugar, firmly packed
  • ⅓ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp. vanilla extract
  • 6 oz. semisweet chocolate, broken into medium-ish pieces, I use Ghirardelli
  • ½ cup mini M&M's
  • ½ cup mini pretzels, broken into pieces
  • 1 cup ruffled potato chips
  • sea salt, for sprinkling, if desired

Instructions

  • Preheat oven to 375 degrees. Line a large baking sheet with parchment paper and set aside,
  • In a medium bowl, whisk together flour, baking soda and salt. Set aside.
  • In a large bowl, beat butter, brown sugar and granulated sugar until smooth and well combined.
  • Add the egg and egg yolk and continue to mix until well combined.
  • Add vanilla extract. Add the dry ingredients and mix well.
  • Fold in the semi-sweet chocolate pieces, M&M's, pretzels and potato chips.
  • Scoop dough, using a 1 1/2-inch cookie scoop, onto prepared tray, spacing 2 inches apart.
  • Bake 8-10 minutes, until cookies are lightly browned around the edges.
  • Remove from the oven and sprinkle with sea salt, if desired and let cool on the sheet for 2-3 minutes, then remove to wire rack to cool completely.

Notes

  • I use mini pretzels, as pictured, for this recipe, as well as ruffled chips.
  • I roughly chop the pretzels before adding to the dough.
  • I leave the chips whole because as I fold them into the dough they break on their own.
  • I like to sprinkle my warm cookies with sea salt, this is optional, but sooo delicious.

Nutrition

Calories: 219kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 116mg | Potassium: 126mg | Fiber: 1g | Sugar: 14g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg