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+ servings
5 from 4 votes
Overhead photo of steak salad in a white bowl with veggies in background
Zesty Grilled Steak Salad with Corn and Strawberries
Prep Time
15 mins
Cook Time
10 mins
Marinating Time
30 mins
Total Time
55 mins

This Zesty Grilled Steak Salad with Corn and Strawberries is a sweet and savory salad that's guaranteed to please everyone at the table! So simple to whip up too!

Course: Lunch, Main Dish, Salad
Cuisine: American
Keyword: salad, steak, grill, Tony Chachere's Steakhouse Marinade, Tony Chachere's Italian Salad Dressing, strawberries, corn, tomatoes
Servings: 4 servings
Calories: 557 kcal
Author: MaryAnn Dwyer
  • 2 10-12-oz. strip steaks
  • 3/4 cup Tony Chachere’s Creole Style Steakhouse Marinade
  • 3 ears corn on the cob, shucked
  • 8 cups spring mix
  • 6 Campari tomatoes, quartered
  • 1/2 lb. strawberries, hulled and sliced
  • 4 oz. blue cheese crumbles
  • 3/4 cup canned, crispy fried onions
  • 3/4 cup Tony Chachere’s Italian Dressing
  1. Add steaks to a shallow bowl. Cover with Tony’s Creole Style Steakhouse Marinade. Flip steaks. Cover and refrigerate for 30 minutes.

  1. While the steaks are marinating, preheat grill to high for 10 minutes. Add corn and cook, making sure to turn often until evenly charred, about 10 minutes. Remove from grill and let cool. Once cool, using a sharp knife, slice the corn off the cob onto a plate. Set aside.

  2. Once the steaks are done marinating, place the steaks on the grill on high heat. (400-450 degrees F) Cook until slightly charred, about 4 minutes. Turn the steaks over and continue to cook for an additional 3-5minutes, or until grilled to your liking. Remove from the grill and slice thin, against the grain.

  3. Add the spring mix to a large bowl or platter. Toss with the corn, tomatoes and strawberries and about half of the dressing, or to your liking. Stir in the blue cheese crumbles and crispy onions. Add the steak and drizzle with remaining dressing, if desired.

Nutrition Facts
Zesty Grilled Steak Salad with Corn and Strawberries
Amount Per Serving
Calories 557 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 22mg7%
Sodium 961mg42%
Potassium 955mg27%
Carbohydrates 37g12%
Fiber 5g21%
Sugar 17g19%
Protein 12g24%
Vitamin A 2811IU56%
Vitamin C 82mg99%
Calcium 195mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.