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5 from 7 votes
Overhead photo of Sheet Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers
Sheet Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
 

This Sheet Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers is perfect for those busy weeknights. It's low on effort and high on flavor!

Course: Main Dish
Cuisine: Italian
Keyword: sheet pan dinner, Italian sausage, broccoli rabe, healthy, comfort food
Servings: 4 servings
Calories: 558 kcal
Author: MaryAnn Dwyer
Ingredients
  • 3 cups broccoli rabe, chopped, with tough ends trimmed
  • 2 cups yellow bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 14.5-oz can fire roasted diced tomatoes, drained
  • 1 16-oz. package potato gnocchi
  • 3 cloves garlic, minced
  • 1 tsp. Italian seasoning
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. red pepper flakes
  • 3 Tbsp. olive oil
  • 1 lb. bulk Italian sausage
  • 1/4 cup freshly grated Parmesan cheese, plus extra for serving
Instructions
  1. Preheat oven to 450 degrees. Line a large baking sheet with parchment paper. Set aside.

  2. To a large bowl, add broccoli rabe, yellow pepper, onion, diced tomatoes, gnocchi, garlic, Italian seasoning, salt, pepper, red pepper flakes and olive oil. Toss until everything is well coated. Pour mixture onto prepared baking sheet. Crumble the sausage and place evenly in clumps on top of vegetable/gnocchi mixture. Bake until the sausage is cooked though, about 20 minutes, then turn the oven onto broil and broil for 1-2 minutes, until the top crisps up. Remove from the oven and sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts
Sheet Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers
Amount Per Serving
Calories 558 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 15g94%
Cholesterol 90mg30%
Sodium 948mg41%
Potassium 554mg16%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 1g1%
Protein 21g42%
Vitamin A 1097IU22%
Vitamin C 147mg178%
Calcium 166mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.