Sheet Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers
This Sheet Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers is perfect for those busy weeknights. It's low on effort and high on flavor!
Prep Time10 minutes mins
Cook Time22 minutes mins
Total Time32 minutes mins
Course: Main Dish
Cuisine: Italian
Keyword: sheet pan dinner, Italian sausage, broccoli rabe, healthy, comfort food
Servings: 4 servings
Calories: 558kcal
Author: MaryAnn Dwyer
- 3 cups broccoli rabe, chopped, with tough ends trimmed
- 2 cups yellow bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 14.5-oz can fire roasted diced tomatoes, drained
- 1 16-oz. package potato gnocchi
- 3 cloves garlic, minced
- 1 tsp. Italian seasoning
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. red pepper flakes
- 3 Tbsp. olive oil
- 1 lb. bulk Italian sausage
- 1/4 cup freshly grated Parmesan cheese, plus extra for serving
Preheat oven to 450 degrees. Line a large baking sheet with parchment paper. Set aside.
To a large bowl, add broccoli rabe, yellow pepper, onion, diced tomatoes, gnocchi, garlic, Italian seasoning, salt, pepper, red pepper flakes and olive oil. Toss until everything is well coated. Pour mixture onto prepared baking sheet. Crumble the sausage and place evenly in clumps on top of vegetable/gnocchi mixture. Bake until the sausage is cooked though, about 20 minutes, then turn the oven onto broil and broil for 1-2 minutes, until the top crisps up. Remove from the oven and sprinkle with Parmesan cheese. Serve immediately.
Calories: 558kcal | Carbohydrates: 10g | Protein: 21g | Fat: 49g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 948mg | Potassium: 554mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1097IU | Vitamin C: 147mg | Calcium: 166mg | Iron: 3mg