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+ servings
5 from 4 votes
Overhead photo of Greek Chickpea Salad with Green Goddess Dressing in an oval bowl on a wooden board
Greek Chickpea Salad with Green Goddess Dressing
Prep Time
15 mins
Total Time
15 mins
 

This Greek Chickpea Salad with Green Goddess Dressing is a healthy, satisfying meal in a bowl. It's protein-packed, vegetarian and super easy and flavorful!

Course: Lunch, Dinner
Cuisine: Greek
Keyword: salad, Greek salad, chickpeas, vegetarian
Servings: 4 servings
Calories: 548 kcal
Author: MaryAnn Dwyer
Ingredients
Green Goddess Dressing
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1 clove garlic, minced
  • 1/2 cup fresh parsley, chopped
  • 3 Tbsp. tarragon, chopped
  • 3 Tbsp. chives, chopped
  • 2 Tbsp. freshly squeezed lemon juice
  • 1 tsp. anchovy paste
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
Greek Salad
  • 6 cups chopped romaine lettuce
  • 1 15-oz. can chickpeas, drained and rinsed
  • 1 English cucumber, partially peeled and diced
  • 1/2 cup Kalamata and green olives, pitted
  • 1/2 cup red onion, chopped
  • 1 pint grape tomatoes, halved
  • 1 cup crumbled feta cheese
Instructions
Green Goddess Dressing
  1. In a small food processor, combine all ingredients and puree until smooth, about one minute. Can be made ahead of time and chilled in the refrigerator.

Greek Salad
  1. In a large bowl, combine all salad ingredients and toss gently to combine. Serve with green goddess dressing on the side.

Nutrition Facts
Greek Chickpea Salad with Green Goddess Dressing
Amount Per Serving
Calories 548 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 15g94%
Cholesterol 70mg23%
Sodium 1019mg44%
Potassium 1080mg31%
Carbohydrates 22g7%
Fiber 6g25%
Sugar 10g11%
Protein 13g26%
Vitamin A 9272IU185%
Vitamin C 48mg58%
Calcium 440mg44%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.