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+ servings
5 from 5 votes
Easy Holiday Funfetti Sugar Cookie Skillet
Prep Time
15 mins
Cook Time
28 mins
Cooling Time
20 mins
Total Time
1 hr 3 mins

This Easy Holiday Funfetti Sugar Cookie Skillet is just what we all deserve this holiday season! Sweet and chewy with loads of fun sprinkles!

Course: Dessert
Cuisine: American
Keyword: cookies, sugar cookie, cookie skillet, dessert
Servings: 8 servings
Calories: 523 kcal
Author: MaryAnn Dwyer
  • 1 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, firmly packed
  • 1 large egg plus 1 large egg yolk
  • 2 tsp. vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup sprinkles, plus extra for decorating, if desired
  • vanilla icing, for decorating, if desired
  • vanilla ice cream, for serving, if desired
  1. Place rack in middle of oven and preheat oven to 350 degrees. Spray the bottom and sides of a 10-inch cast iron skillet with nonstick cooking spray. Set aside.

  2. In a large bowl, combine butter, granulated sugar and brown sugar and beat with an electric mixer on medium-high until light and fluffy, about 3 minutes. Add the egg and extra egg yolk and vanilla and beat until well combined.

  3. In a medium bowl, whisk together flour, baking soda and salt. Add half of the flour mixture to the wet ingredients and mix on low speed until combined. Add the remaining half of the flour mixture and continue to mix until combined. Fold in the sprinkles until well distributed.

  4. Spread the dough into the prepared skillet, smoothing the top with a rubber spatula. Bake until the edges and center are set and lightly browned, about 25-30 minutes. Cool on a wire rack for 15-20 minutes. Decorate with vanilla icing or serve topped with vanilla ice cream.

Nutrition Facts
Easy Holiday Funfetti Sugar Cookie Skillet
Amount Per Serving
Calories 523 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g94%
Cholesterol 61mg20%
Sodium 296mg13%
Potassium 63mg2%
Carbohydrates 73g24%
Fiber 1g4%
Sugar 46g51%
Protein 4g8%
Vitamin A 709IU14%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.