Go Back
+ servings
5 from 6 votes
Easy Cinnamon Chip Scones

These fresh from the oven Easy Cinnamon Chip Scones are the perfect breakfast treat. They're jam-packed with cinnamon flavor!

Course: Breakfast, Dessert
Cuisine: Scottish
Keyword: scones, cinnamon, cinnamon chips
Servings: 8 servings
Calories: 343 kcal
Author: MaryAnn Dwyer
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 Tbsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup (one stick) unsalted butter, frozen and shredded
  • 1/2 cup heavy cream, plus a bit extra for brushing the tops of the scones
  • 1 large egg
  • 1 tsp. vanilla extra
  • 1 cup cinnamon chips
  1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Set aside.

  2. Place the flour, sugar, baking powder, ground cinnamon and salt in a large bowl. Whisk together. Add the butter and cut in with two forks or a pastry cutter until mixture resembles pea sized crumbs.

  3. In a small bowl, whisk together heavy cream, egg and vanilla. Add to dry mixture along with the cinnamon chips. Mix until dough forms a thick clump.

  4. Pat the dough into an 8 inch round. Cut into 8 wedges and place on the prepared sheet. Place tray in freezer for 15 minutes.

    Remove from freezer and brush tops with the extra heavy cream. Bake for 18 minutes until golden brown. Remove from oven and let cool on wire rack.

    Scones are best on the day they are made, but will keep in an airtight container for 1-2 days.

Nutrition Facts
Easy Cinnamon Chip Scones
Amount Per Serving
Calories 343 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 75mg25%
Sodium 164mg7%
Potassium 240mg7%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 13g14%
Protein 4g8%
Vitamin A 622IU12%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.