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5 from 7 votes

Brown Sugar Praline Cookies with Praline Cinnamon Glaze

These Brown Sugar Praline Cookies with Praline Cinnamon Glaze are soft and chewy with loads of praline flavor! They're simple to make and the added glaze makes them totally irresistible!
Prep Time20 minutes
Cook Time14 minutes
Chilling time3 hours
Total Time3 hours 34 minutes
Course: Dessert
Cuisine: American
Keyword: Tony Chachere's, Honey Ham Praline Marinade, pecans, brown sugar, cookies
Servings: 30 cookies
Calories: 153kcal
Author: MaryAnn Dwyer

Ingredients

  • 1 cup pecans, chopped
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 10 Tbsp. unsalted butter, room temperature
  • 1 cup light brown sugar, firmly packed
  • 1/4 cup Tony Chachere's Praline Honey Ham Marinade
  • 1 large egg

Cinnamon Praline Glaze

  • 1 cup confectioners' sugar, sifted
  • 1 Tbsp. unsalted butter, softened
  • 5 Tbsp. Tony Chachere's Praline Honey Ham Marinade
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. vanilla extract
  • pinch of salt
  • 2 Tbsp. milk

Instructions

  • Preheat oven to 350 degrees. Place chopped pecans on a large baking sheet and toast for 7 minutes or until fragrant. Remove from oven and set aisde.
    In a large bowl, whisk together flour, baking soda, salt and cinnamon. Set aside.
  • In the bowl of a stand-alone mixer fitted with a paddle attachment, combine butter and brown sugar. Mix on medium speed until light and fluffy, about 3 minutes. Add Tony’s Marinade and egg and mix until well combined. With the mixer on low speed, slowly add the flour mixture until just combined. With a rubber spatula, add the chopped pecans until well combined. Chill dough for 2-3 hours.
  • Preheat oven to 325 degrees. Line a large baking sheet with parchment paper. Using a small cookie scoop, pack the dough into the scoop and drop scoops 2 inches apart on the baking sheet.
  • Bake the cookies for 14 minutes or until lightly browned. Let the cookies cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
  • While the cookies are cooling, make the glaze. In a medium bowl, whisk together all glaze ingredients until smooth. Add more milk if you need to, to get to a good drizzling consistency. I found two tablespoons was enough for me. Drizzle cookies with glaze.

Nutrition

Calories: 153kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 83mg | Potassium: 49mg | Fiber: 1g | Sugar: 14g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg