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+ servings
5 from 9 votes
Overhead photo of 9x13 pan filled with pecan bourbon blondies
Pecan Bourbon Blondies
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

These Pecan Bourbon Blondies are chewy and buttery with a deliciously sweet and smokey bourbon kick!

Course: Dessert
Cuisine: Southern
Keyword: blondies, dessert, bourbon, pecans
Servings: 12 bars
Calories: 462 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 1/2 cups pecans, chopped
  • 2 cups light brown sugar, firmly packed
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 cup unsalted butter, melted and slightly cooled
  • 1/4 cup bourbon
  • 1 tsp. vanilla extract
  • 2 large eggs, room temperature
  • 2 cups all-purpose flour
Instructions
  1. Preheat oven to 350 degrees. Spread the chopped pecans on a large baking sheet and toast in the oven for about 7-8 minutes. Remove from oven and set aside to cool.

  2. Line a large 9x13 baking pan with parchment paper. Set aside.

  3. In a large bowl, whisk together the brown sugar, baking powder and salt. Slowly add the melted butter, mixing until just combined. Stir in the bourbon and vanilla, followed by the eggs, one at a time, making sure to mix well after each addition. Stir in the flour and one cup of the toasted pecans. Spread the batter in the prepared pan and sprinkle with the remaining pecans.

  4. Bake until a wooden pick inserted in the center comes out with a few moist crumbs, about 25-30 minutes. Do not overbake. Let cool completely in the pan on a wire rack. Remove from pan by excess parchment paper. Cut into 12 blondies. Blondies will keep in a airtight container for three days.

Nutrition Facts
Pecan Bourbon Blondies
Amount Per Serving
Calories 462 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 11g69%
Cholesterol 72mg24%
Sodium 105mg5%
Potassium 186mg5%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 37g41%
Protein 5g10%
Vitamin A 525IU11%
Vitamin C 1mg1%
Calcium 69mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.