Go Back
+ servings
5 from 8 votes
Pumpkin Custards with Gingersnap Crumble in white ramekins in a roasting pan
Pumpkin Custards with Gingersnap Crumble
Prep Time
15 mins
Cook Time
45 mins
Chilling Time
3 hrs
Total Time
4 hrs
 

These Pumpkin Custards with Gingersnap Crumble are a must bake this fall! They're perfectly pumpkiny!

Course: Dessert
Cuisine: American
Keyword: custard, pumpkin, fall, gingersnaps, streusel, crumble
Servings: 8 servings
Calories: 354 kcal
Author: MaryAnn Dwyer
Ingredients
Custard
  • 3 large eggs, lightly beaten
  • 1 15-oz. can pumpkin
  • 1 1/2 cups heavy cream
  • 1/2 cup light brown sugar, firmly packed
  • 1 1/2 tsp. pumpkin pie spice
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. salt
Gingersnap Crumble
  • 1/4 cup gingersnap cookies, crumbled
  • 1/4 cup all-purpose flour
  • 1/4 cup light brown sugar, firmly packed
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. salt
  • 3 Tbsp. cold unsalted butter, cut into small cubes
  • 1/4 cup pecans, coarsely chopped
Instructions
Custards
  1. Preheat oven to 350 degrees. In a large bowl, combine eggs, pumpkin, heavy cream, brown sugar, pumpkin pie spice, cinnamon and salt until smooth.

  2. Divide the mixture evenly into eight 6-oz. ramekins. Place the ramekins in a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the ramekins. Bake for 25 minutes.

  3. Sprinkle each custard cup with some of the gingersnap crumble. Bake for an additional 15-20 minutes or until you insert a knife in the center of the cups and it comes out clean. Remove the cups from the roasting pan and let them cool on a wire rack for 1 hour. Move to the refrigerator, covered loosely with a sheet of foil to chill for at least 3 hours

Gingersnap Crumble
  1. In a medium bowl, combine crumbled gingersnaps, flour, brown sugar, cinnamon, salt and cubed butter. Use a pastry blender to combine the mixture until coarse crumbs form. Add the chopped pecans and mix until well combined. Set aside.

Nutrition Facts
Pumpkin Custards with Gingersnap Crumble
Amount Per Serving
Calories 354 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 14g88%
Cholesterol 143mg48%
Sodium 128mg6%
Potassium 118mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 21g23%
Protein 4g8%
Vitamin A 915IU18%
Vitamin C 1mg1%
Calcium 74mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.