A Middle Eastern favorite, this Everything Hummus is smooth and creamy and totally addictive.
Add tahini, olive oil, salt, garlic and lemon juice to food processor and pulse until smooth.
Add the chickpeas and water and process until smooth, about 3 minutes, scraping down halfway through. Add more water if too thick. Add the everything bagel seasoning and pulse once or twice to combine. Spoon into a serving bowl and top with a bit of olive oil and some extra everything bagel seasoning. Serve with vegetables, crackers, pretzels or chips.