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+ servings
5 from 10 votes
Peach Corn Caprese Couscous Salad in a bowl on a wooden board
Peach Corn Caprese Couscous Salad
Prep Time
20 mins
Total Time
20 mins

This Peach Corn Caprese Couscous Salad is an easy, refreshing summer favorite!

Course: Salad, Side Dish
Cuisine: American
Keyword: Caprese, peaches, couscous, salad, corn, fresh mozzarella
Servings: 6 servings
Calories: 373 kcal
Author: MaryAnn Dwyer
  • 1/2 cup white balsamic vinegar
  • 1/4 cup olive oil
  • 2 Tbsp. honey
  • 1 tsp. sea salt
  • 1/2 tsp. freshly ground black pepper
  • 2 cups pearl couscous, cooked according to package directions
  • 3 ears corn, cooked and cut off the cob
  • 4 peaches, pits removed and sliced into 1/2-inch slices
  • 1 8-oz. container bite-size fresh mozzarella, drained
  • 12-14 basil leaves, torn into pieces, plus 3-4 extra leaves for garnish
  1. Combine all dressing ingredients in a jar. Shake well and place in refrigerator to chill.

  1. Combine all salad ingredients in a large bowl. Toss with chilled dressing until all ingredients are well coated. Serve immediately.

Nutrition Facts
Peach Corn Caprese Couscous Salad
Amount Per Serving
Calories 373 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 331mg14%
Potassium 308mg9%
Carbohydrates 62g21%
Fiber 4g17%
Sugar 16g18%
Protein 8g16%
Vitamin A 368IU7%
Vitamin C 7mg8%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.