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5 from 5 votes
Baked Three Bean Casserole in a white oval dish
Baked Three Bean Casserole
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins

This Baked Three Bean Casserole is perfect for all your summer parties! It's always a crowd pleaser!

Course: Side Dish, Main DIsh
Cuisine: American
Keyword: Casserole, One Pot Meal, BBQ
Servings: 6 servings
Calories: 456 kcal
Author: MaryAnn Dwyer
  • 1/2 lb. bacon, chopped
  • 1 lb. ground beef
  • 1 large yellow onion, chopped
  • 1 28-oz. can pork and beans
  • 1 20-oz. light red kidney beans, drained and rinsed
  • 1 20-oz. can butter beans, drained and rinsed
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 Tbsp. yellow mustard
  • 1 Tbsp. Worcestershire sauce
  1. Preheat oven to 325 degrees.

    In a large Dutch oven or deep braiser, over medium-high heat, cook bacon until crisp. Remove from pot with a slotted spoon to a paper towel-lined plate.

  2. Remove all but two tablespoons of bacon fat from pot. Add ground beef and onions and cook over medium-high heat until meat is no longer pink. Drain fat.

  3. Add all other ingredients to the pot. Mix well. Bake for 35 minutes.

Nutrition Facts
Baked Three Bean Casserole
Amount Per Serving
Calories 456 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g69%
Cholesterol 79mg26%
Sodium 542mg24%
Potassium 423mg12%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 23g26%
Protein 18g36%
Vitamin A 117IU2%
Vitamin C 3mg4%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.