Go Back
–+ servings
Overhead photo of an orange cream tart on a round wire rack surrounded by halved oranges
Print Recipe
5 from 9 votes

Orange Cream Tart

This Orange Cream Tart is creamy, tangy and so refreshing. It's a summer winner!
Prep Time20 mins
Chilling Time2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: tart, orange, graham cracker crust
Servings: 8 servings
Calories: 336kcal
Author: MaryAnn Dwyer

Ingredients

Graham Cracker Crust

  • 2 cups graham cracker crumbs
  • 3 Tbsp. granulated sugar
  • 1/8 tsp. kosher salt
  • 6 Tbsp. unsalted butter, melted

Orange Cream Filling

  • 1 14-oz. can sweetened condensed milk
  • 1 cup Cool Whip whipped cream
  • 1 cup frozen orange juice concentrate, thawed and undiluted
  • 2 Tbsp. freshly grated orange zest
  • 3/4 cup white chocolate shavings, for garnish

Instructions

Granham Cracker Crust

  • Preheat oven to 325 degrees. In a large bowl, combine graham cracker crumbs, sugar, salt and melted butter. Mix with a fork until well combined. Press mixture firmly into a 9-inch tart pan with a removable bottom or a 9-inch pie plate. Bake for 8-10 minutes. Remove from oven and let cool before filling.

Orange Cream Filling

  • In a large bowl, stir all ingredients until well combined. Pour mixture into cooled crust and smooth with an offset spatula. Freeze for about two hours. Before serving, top with shaved white chocolate or extra whipped cream.

Nutrition

Calories: 336kcal | Carbohydrates: 44g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 183mg | Potassium: 331mg | Fiber: 1g | Sugar: 32g | Vitamin A: 478IU | Vitamin C: 54mg | Calcium: 69mg | Iron: 1mg