Rich and SUPER chocolatey, these Decadent Rolo® Brownies are a simple, delicious treat for that special person in your life!
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tsp. vanilla extract
- 2/3 cup unbleached all-purpose flour
- 3/4 cup unsweetened cocoa
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 10.6-oz. bag Rolo candies, unwrapped
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Place a rack in center of the oven. Preheat oven to 350 degrees. Spray a 9-inch square pan with nonstick cooking spray. Set aside.
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Melt the butter in a saucepan over medium heat. Remove from the heat and whisk in the sugar. Whisk in the eggs and the vanilla until well combined.
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In a medium bowl, whisk together flour, cocoa, baking powder and salt until well combined. Add the flour mixture to the butter mixture and mix until mixture is smooth, about 1 minute. Fold in the Rolo candies. I cut some in half and left the others whole. Spread the batter evenly into the prepared pan. Bake until toothpick inserted in center of brownies comes out with just a few crumbs, about 40 minutes. Let the brownies cool completely on a wire rack, then cut into squares.