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Overhead photo of Decadent Rolo® Brownies in a square pan on a wire rack
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5 from 10 votes

Decadent Rolo® Brownies

Rich and SUPER chocolatey, these Decadent Rolo® Brownies are a simple, delicious treat for that special person in your life!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Brownies, Chocolate
Servings: 16 brownies
Calories: 246kcal
Author: MaryAnn Dwyer

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 tsp. vanilla extract
  • 2/3 cup unbleached all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 10.6-oz. bag Rolo candies, unwrapped

Instructions

  • Place a rack in center of the oven. Preheat oven to 350 degrees. Spray a 9-inch square pan with nonstick cooking spray. Set aside.
  • Melt the butter in a saucepan over medium heat. Remove from the heat and whisk in the sugar. Whisk in the eggs and the vanilla until well combined.
  • In a medium bowl, whisk together flour, cocoa, baking powder and salt until well combined. Add the flour mixture to the butter mixture and mix until mixture is smooth, about 1 minute. Fold in the Rolo candies. I cut some in half and left the others whole. Spread the batter evenly into the prepared pan. Bake until toothpick inserted in center of brownies comes out with just a few crumbs, about 40 minutes. Let the brownies cool completely on a wire rack, then cut into squares.

Nutrition

Calories: 246kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 80mg | Potassium: 103mg | Fiber: 1g | Sugar: 25g | Vitamin A: 422IU | Calcium: 23mg | Iron: 1mg