This Italian Chopped Salad is the perfect recipe for a crowd. It works for lunch or dinner and is loaded with meat and cheese, crunchy romaine and other veggies, all tossed in a light vinaigrette!
Combine all dressing ingredients in a jar. Shake well. Set aside.
In a large bowl, combine all salad ingredients except Parmesan cheese. Toss. Pour dressing over the salad and toss until all ingredients are well coated. Sprinkle with Parmesan cheese, if desired. If you want to enjoy the salad over a few days, only toss each portion with desired amount of dressing. Refrigerate any additional salad and dressing. Let dressing come to room temperature before using again.