This light Lemony Orzo Pasta Salad with Shrimp works well for lunch, dinner or meal prep for the week.
Cook pasta until al dente, according to package directions. Drain and rinse with cold water. Add pasta to a large bowl with shrimp, cucumber, scallions, olives, Cotija cheese and chopped dill.
Add all ingredients for the lemony dressing to a jar. Shake until well blended. Pour dressing over pasta salad ingredients. Toss until well combined. Serve immediately. Refrigerate leftovers in an airtight container.