This Chocolate Coconut Pistachio Bark is quick and easy and perfect for gifting, as a dessert or a sweet afternoon pick-me-up!
Line a large baking sheet with a silicone mat or parchment paper. Set aside.
Place the chopped chocolate in a microwave-safe glass bowl and microwave in 30-second intervals, stirring in between, until melted and smooth. Spread the melted chocolate on the prepared tray in an even layer about 1/8-1/4-inch thick. Sprinkle the melted chocolate with coconut chips, pistachios and sea salt flakes. Let the bark completely cool before breaking into pieces. I like to keep my bark in an airtight container in the fridge with wax paper in between the layers.