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+ servings
5 from 11 votes
Chocolate Coconut Pistachio Bark
Prep Time
10 mins
Total Time
10 mins

This Chocolate Coconut Pistachio Bark is quick and easy and  perfect for gifting, as a dessert or a sweet afternoon pick-me-up!

Course: Dessert
Cuisine: American
Keyword: Candy, Chocolate Bark, Sweets
Servings: 8 servings
Calories: 209 kcal
Author: MaryAnn Dwyer
  • 4 oz. bittersweet chocolate, chopped (I use Ghirardelli)
  • 4 oz. semisweet chocolate, chopped (I use Ghirardelli)
  • 1/3 cup toasted coconut chips, roughly chopped (I use Dang toasted coconut chips)
  • 1/4 cup roasted pistachios, roughly chopped
  • Maldon sea salt flakes, for sprinkling, if desired
  1. Line a large baking sheet with a silicone mat or parchment paper. Set aside.

  2. Place the chopped chocolate in a microwave-safe glass bowl and microwave in 30-second intervals, stirring in between, until melted and smooth. Spread the melted chocolate on the prepared tray in an even layer about 1/8-1/4-inch thick. Sprinkle the melted chocolate with coconut chips, pistachios and sea salt flakes. Let the bark completely cool before breaking into pieces. I like to keep my bark in an airtight container in the fridge with wax paper in between the layers.

Nutrition Facts
Chocolate Coconut Pistachio Bark
Amount Per Serving
Calories 209 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 2mg1%
Sodium 4mg0%
Potassium 219mg6%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 11g12%
Protein 3g6%
Vitamin A 30IU1%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.