This Ground Turkey Cowboy Caviar Salad is a hearty, protein-packed salad that's perfect for that low-carb lunch or dinner.
Heat olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking up the meat with a spatula, until no longer pink. Drain fat and return to heat. Add spices and water and mix until well combined. Cook until water evaporates, about 5 minutes. Remove from heat and add cooked meat to a large serving bowl to cool a bit.
To the cooled meat, add the black eyed peas, corn, green pepper, red onion, tomatoes, jalapenos and garlic.
In a small bowl, whisk together the vinaigrette ingredients. Toss the meat/veggie mixture with the dressing until well combined. Serve immediately on a platter or as an appetizer with tortilla chips.