Cappuccino Peanut Butter
Calling all cappuccino lovers! This Cappuccino Peanut Butter is for you!
Course: Snacks
Cuisine: American
Author: MaryAnn Dwyer
- 2 cups dry roasted nuts, plus 1/2 cup extra if you want a chunkier peanut butter
- 2-3 Tbsp. honey
- 1 Tbsp. cocoa powder, sifted
- 1 Tbsp. espresso powder
- 1 tsp. ground cinnamon
- 1 tsp. kosher salt
- 1 tsp. vanilla extract
- 2 Tbsp. canola oil
Add peanuts, 2 tablespoons honey, cocoa powder, espresso powder, cinnamon, salt and vanilla extract to the bowl of a food processor. Process for 3 minutes. Scrape down the sides of the bowl. Put the lid back on and continue to process for 2 minutes while slowly adding the oil. Add another tablespoon of honey if you'd like it sweeter. If you want chunkier peanut butter, add another 1/2 cup nuts and pulse a few times. Place the peanut butter in an airtight container in the refrigerator.