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+ servings
5 from 16 votes
Overhead photo of Sharp Italian Pinwheels on a silver tray
Sharp Italian Pinwheels
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins

These Sharp Italian Pinwheels are the perfect game day eats! So easy and always a fan favorite!

Course: Appetizer, Snack
Cuisine: Italian
Servings: 12 pinwheels
Calories: 411 kcal
Author: MaryAnn Dwyer
  • 1 tube Pillsbury refrigerated pizza dough
  • 15 slices sandwich size pepperoni, sliced thin
  • 15 slices sharp provolone cheese, sliced thin
  • 15 slices capicola ham, sliced thin
  • 15 slices hard salami, sliced thin
  • 6 Tbsp. butter, melted
  • 1 1/2 tsp. Italian seasoning
  • 2 Tbsp. parmesan cheese, plus extra for sprinkling
  • Italian sauce, for dipping
  1. Preheat oven to 350 degrees. Spray a 9x13 or 10-inch round pan with nonstick cooking spray. Set aside.

  2. Unroll pizza dough onto a lightly floured surface and roll into a 13"x9" rectangle.

  3. Layer the pepperoni, provolone, ham and salami on top of the dough. Starting at one of the long ends, roll up the dough tightly, pinching the end to seal.

  4. Cut the loaf into 12 equal pieces. Place in pan.

  5. in a small bowl, whisk together melted butter, Italian seasoning and parmesan. Brush mixture over pinwheels in pan.

  6. Bake for 30 minutes or until golden brown. Sprinkle with extra parmesan if desired and serve immediately with Italian sauce.

Nutrition Facts
Sharp Italian Pinwheels
Amount Per Serving
Calories 411 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g88%
Cholesterol 75mg25%
Sodium 1346mg59%
Potassium 209mg6%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 2g2%
Protein 23g46%
Vitamin A 524IU10%
Calcium 307mg31%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.