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Overhead photo of Sharp Italian Pinwheels on a silver tray
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5 from 16 votes

Sharp Italian Pinwheels

These Sharp Italian Pinwheels are the perfect game day eats! So easy and always a fan favorite!

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Appetizer, Snack
Cuisine: Italian
Servings: 12 pinwheels
Calories: 411kcal
Author: MaryAnn Dwyer


  • 1 tube Pillsbury refrigerated pizza dough
  • 15 slices sandwich size pepperoni, sliced thin
  • 15 slices sharp provolone cheese, sliced thin
  • 15 slices capicola ham, sliced thin
  • 15 slices hard salami, sliced thin
  • 6 Tbsp. butter, melted
  • 1 1/2 tsp. Italian seasoning
  • 2 Tbsp. parmesan cheese, plus extra for sprinkling
  • Italian sauce, for dipping


  • Preheat oven to 350 degrees. Spray a 9x13 or 10-inch round pan with nonstick cooking spray. Set aside.
  • Unroll pizza dough onto a lightly floured surface and roll into a 13"x9" rectangle.
  • Layer the pepperoni, provolone, ham and salami on top of the dough. Starting at one of the long ends, roll up the dough tightly, pinching the end to seal.
  • Cut the loaf into 12 equal pieces. Place in pan.
  • in a small bowl, whisk together melted butter, Italian seasoning and parmesan. Brush mixture over pinwheels in pan.
  • Bake for 30 minutes or until golden brown. Sprinkle with extra parmesan if desired and serve immediately with Italian sauce.


Calories: 411kcal | Carbohydrates: 17g | Protein: 23g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 1346mg | Potassium: 209mg | Fiber: 1g | Sugar: 2g | Vitamin A: 524IU | Calcium: 307mg | Iron: 2mg