Berry Buttermilk Sheet Pan Pancakes

5 from 15 votes

These Berry Buttermilk Sheet Pan Pancakes are a total game changer when it comes to making pancakes for a crowd! They're fluffy and loaded with gorgeous summer berries!

Prep Time10

Cook Time11

Total Time21

Course: Breakfast

Cuisine: American

Keyword: blueberries, Pancakes, sheet pan, strawberries

Servings: pancakes

Calories: 173kcal

Author: MaryAnn Dwyer

Ingredients

Cinnamon Sugar Topping

1 Tbsp. granulated sugar
1/8 tsp. ground cinnamon

Pancake

2 cups buttermilk
2 large eggs, beaten
4 Tbsp. butter, melted and divided
2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup blueberries
1 cup strawberries, hulled and sliced

Instructions

Cinnamon Sugar Topping

In a small bowl, combine sugar and cinnamon. Stir until well combined.

Pancake

Preheat oven to 400 degrees. Spray an 11x17-inch rimmed baking sheet with nonstick cooking spray. Set aside.
In a medium bowl, whisk buttermilk, eggs and two tablespoons of the melted butter until well combined.
In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. With a rubber spatula, add the buttermilk mixture. Stir until just combined. There should still be lumps. Gently fold in the blueberries.
Pour the batter into the prepared pan and spread evenly. Sprinkle with the sliced strawberries.
Bake until golden brown and puffy, about 11-12 minutes. The pancake should feel springy in the middle when you press with your finger. Remove from the oven and brush with remaining two tablespoons of melted butter, then sprinkle with the cinnamon sugar. Broil for about one minute until golden brown on top. Watch carefully so as not to burn.
Remove from oven and cut into 12 squares. Serve immediately with syrup.

Notes

I have also made these pancakes with other combinations of fruit, like peaches and blueberries, raspberries and blueberries and even mini chocolate chips and strawberries. Pick your favorite combo!

Make sure you don't overmix the batter. There should still be some lumps.

Nutrition