S'mores Cups
A buttery graham cracker cookie cup studded with chocolate chunks and marshmallow, these S'mores Cups are a little spin on the classic campfire dessert!
Prep Time20 minutes mins
Cook Time18 minutes mins
Total Time38 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cookie Cups, S'mores
Servings: 12 cups
Calories: 314kcal
Author: MaryAnn Dwyer
- 3/4 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, firmly packed
- 2 large eggs
- 1 cup all-purpose flour
- 1 1/2 cups graham cracker crumbs
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 11.5 oz. bag semi-sweet chocolate chunks
- 1 cup Marshmallow Fluff
Preheat oven to 350 degrees. Spray 12-count standard size muffin tin with nonstick cooking spray. In a large bowl, using a hand mixer, beat butter and sugars until light and fluffy, about 2 minutes. Add eggs, one at a time and beat until well combined.
In a medium bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add dry ingredients to butter mixture and mix until just combined. Fold in chocolate chunks.
Scoop about one tablespoonful of cookie dough into each muffin cup. Top with about one tablespoon of marshmallow Fluff. (It will be a bit messy) Then top with another tablespoon of the cookie dough. Press a few extra chocolate chunks into the top of each cup.
Bake for 17-18 minutes until wooden pick inserted in center of cups comes out clean. Let cool in pan on wire rack for 10 minutes. When cool, use a knife to loosen around edges to remove from pan. Store in airtight container for up to 3 days.
Calories: 314kcal | Carbohydrates: 47g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 167mg | Potassium: 89mg | Fiber: 1g | Sugar: 30g | Vitamin A: 405IU | Calcium: 40mg | Iron: 1.2mg