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Peachy Quinoa Breakfast Bowls
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

These Peachy Quinoa Breakfast Bowls are so easy to whip up, sweet and summery and totally satisfying!

Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast bowl
Servings: 4 servings
Calories: 381 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 9.6-oz. can Peach nectar
  • 3/4 cup milk
  • 1/2 tsp. ground cinnamon
  • 1 cup quinoa, rinsed
  • 2 cups fresh peaches, chopped
  • 1/4 cup brown sugar, firmly packed
  • 1 bag Diamond of CA Heirloon Nut and Fruit Pecan Blend
  • Sweetened Coconut, toasted, for sprinkling, if desired
  • Honey, for drizzling, if desired
Instructions
  1. Add peach nectar, milk, cinnamon and rinsed quinoa to a large saucepan, bring to a boil. Cover, reduce heat to medium low and simmer until water is absorbed, about 20 minutes. Remove from heat.

  2. Stir in 1 cup of the peaches and the brown sugar. Place desired servings in bowls. Top with remaining peaches, a sprinkling of nut and fruit blend, toasted coconut and a drizzle of honey.

Nutrition Facts
Peachy Quinoa Breakfast Bowls
Amount Per Serving
Calories 381 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 26mg1%
Potassium 428mg12%
Carbohydrates 49g16%
Fiber 4g17%
Sugar 21g23%
Protein 8g16%
Vitamin A 260IU5%
Vitamin C 3.8mg5%
Calcium 93mg9%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.