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Peachy Quinoa Breakfast Bowls

These Peachy Quinoa Breakfast Bowls are so easy to whip up, sweet and summery and totally satisfying!

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast bowl
Servings: 4 servings
Calories: 381kcal
Author: MaryAnn Dwyer


  • 1 9.6-oz. can Peach nectar
  • 3/4 cup milk
  • 1/2 tsp. ground cinnamon
  • 1 cup quinoa, rinsed
  • 2 cups fresh peaches, chopped
  • 1/4 cup brown sugar, firmly packed
  • 1 bag Diamond of CA Heirloon Nut and Fruit Pecan Blend
  • Sweetened Coconut, toasted, for sprinkling, if desired
  • Honey, for drizzling, if desired


  • Add peach nectar, milk, cinnamon and rinsed quinoa to a large saucepan, bring to a boil. Cover, reduce heat to medium low and simmer until water is absorbed, about 20 minutes. Remove from heat.

  • Stir in 1 cup of the peaches and the brown sugar. Place desired servings in bowls. Top with remaining peaches, a sprinkling of nut and fruit blend, toasted coconut and a drizzle of honey.


Calories: 381kcal | Carbohydrates: 49g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 26mg | Potassium: 428mg | Fiber: 4g | Sugar: 21g | Vitamin A: 260IU | Vitamin C: 3.8mg | Calcium: 93mg | Iron: 2.2mg